
Chicken Livers in Balsamic Vinegar, Wholegrain Mustard and Brandy...
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A simple quick, easy but stylish dessert, using raspberries & fantastic fruity toasted muesli
...
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How not to make a cheese toastie...
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The result....
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Latest News - National School Cooks Competition Launched
“I’m launching School Cooks because I want children to have a go at cooking. One of the great pleasures you can have is to start with a set of raw ingredients and end up with something you can eat with your family or friends. School Cooks is about getting them to think about eating well, living a healthy lifestyle and understanding the consequences of their decisions.” - Simon Rimmer, celebrity chef and co-presenter of BBC Something for the Weekend Read more...
Welcome
Hi Guys,
Welcome to eat the chef - THE online community for foodies. At eat the chef our aim is to create the worlds largest compendium of video recipes from the humble beans on toast to the likes of a bird in a bird in a bird. I have set the ball rolling with some of my own videos, but I want to see what you are cooking? What regional dish do you cook for your family? Do you have a recipe that you think is the best in the world? Students, what great budget meals are you producing?
When I first got involved with eat the chef the idea was always that the site would be made by the people for the people, and that hasn’t changed. It’s up to you to build this video library of recipes for people like you to enjoy them and reciprocate. Eat the chef is for everyone; from people learning to cook to it being a platform for future telly chefs.
We will be running competitions every month, and I will be regularly checking the site for new videos and if someone uploads an outstanding vid (in my opinion) I’ll treat you to meal at one of my restaurants. Keep those videos coming in, you know it makes sense!
Simon Rimmer
Gizzi Erskine talks exclusively to eatthechef
Cook Yourself Thin, Channel 4, 2.55pm

View her recipes and interview
Latest Videos

Perfect for kids, a healthy alternative to the usual sweets and treats. ...
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2 Pigeons stuffed into a chicken inside a Duck inside a Turkey ...
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An excellent and nutritious Chilean salsa/dip perfect for barbecued meats or for eating with bread.
...
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Why not entertain the little ones this Easter, or impress the family, by whipping up a culinary stor ...
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